An important aspect of our corporate policy is the protection of the environment. We recommend our employees to work in such a way as to preserve the natural resources. Pollution of the environment with chemicals is avoided by reducing the amount of waste and defective goods.
The safety of the company and our products is guaranteed by various guidelines and reglementations:

• Strict hygienic directions, which realign to the standards of the food industry
• Metal detectors on all lines
• Cleaning and disinfection plans
• HACCP-Concept
• Regular instructions of all employees in work safety and first aid
• Instructions for handling dangerous goods
• Operating instructions for chemicals
• Fire preventions and medical first aid guidelines
• Instructions for guests and third party companies
• Availability of MSDS sheets for all products